A tasty, nourishing and 100% vegetable alternative to a classic meat burger, which you’ll make in just 20 minutes. We use only natural and plant ingredients out of respect for the environment, and to make a veggie burger that is packed with nutrients that many diets lack. Our beetroot veggie burgers are wealthy in protein, fibre, and magnesium. This gluten-free patty has a relatively peppery taste and accommodates quinoa flakes, buckwheat, beetroot chunks, and sunflower seeds, among other healthy ingredients. Suitable for many who be afflicted by celiac disease. Delicious and healthy at any time of the day. The vegan beetroot patty fits beautifully into a burger bun, but could also be great as a separate meal served with salad and/or sauces. Add your favourite toppings and enjoy this classic yet meat-free treat!
white buckwheat flour dried beetroot pieces quinoa flakes instant gluten free OAT flakes chickpea flour dried onion flakes sunflower seeds Psyllium (Plantago ovata) fibre iodized sea salt ground flaxseed defatted ground black pepper dried thyme leaves
100 % vegan, environmentally friendly alternative to meat burgers
A nourishing and healthy mix of beetroot, quinoa, onion, and aromatic spices
A gluten-free mix that makes 20 patties (4 x 5 packs)
Easy to make and able in just 20 minutes, just how you find it irresistible