Our new Big Vegan Cheese Making Kit contains everything you need to make 6 varieties of fresh delicious dairy free cheeses. Just add nuts!
It comes with a range of herbs, step by step instructions, and delicious recipes. There’s enough ingredients to make 20 batches, and the Kit has a shelf life of at least 12 months.
These dairy free cheese recipes have been developed to get as close to the ‘real thing’ as possible. We’ve worked with vegan friends who have all been largely disappointed by shop bought vegan cheese (a lot of which is based on coconut oil and water…yuck!)
Our recipes use either Cashews or Macadamia nuts, and a little Almond milk. When one friend exclaimed “it’s the best vegan cheese I’ve ever tasted!” I knew we’d got there!
With these 6 different dairy free cheeses to make across 20 batches it’s enough to keep everyone in cheese for quite some time:
For each cheese you get wonderful recipes such as Vegan Chocolate Cake with Ricotta Icing, and Fried Cypriot cheese with Caper Salad. All the recipes were created in-house by Ailsa.
Ingredient List: Anhydrous Citric Acid 70g, Organic Sea Salt 100g, Agar Powder 100g, Tapioca 100g, Nutritional Yeast 100g, Dried Basil 10g, Dried Paprika 10g, Lemon pepper 10g Allergens: See ingredient list for potential allergens. Packaged in an environment where trace elements of nut may be found. Also contains: Muslin Cloth, Thermometer, Step-by-step Instructions & Guide.
Makes 6 fresh dairy free cheeses!
Easy to follow instructions, and recipe booklet
Enough ingredients to make 20 batches (not all at once!)
Over one year shelf life