Thai Style. Vegetarian “Fish Sauce” (Nam Pla Jey). Thai cuisine is known for blending sweet, salty, spicy, sour and sour flavours in one dish. This vegetarian selection to fish sauce is seaweed primarily based, for seasoning both Thai and non-Thai dishes.
Water, salt, sugar, seaweed extract – soyabean protein, yeast extract, vinegar
see cooking directions
No Warning Applicable
Manufacturer Contact Information
Lot C 42b/I Street No 7, Vinh Loc IP, Binh Chanh Dis., HoChiMinh Town, VIETNAM
Use as an alternative choice to Salt