Description
Product Description
Our Vegetable Katsu recipe is our vegan recipe from our Asian inspired range. This can be a warm and aromatic vegan instant noodle dish with vermicelli noodles, peppers, ginger and turmeric. Inspired by the Katsu recipes from Japan that is our take at the classic dish. It’s completely vegan and bursting with flavour. Every noodle pot is made the use of real ingredients to make a quick and convenient healthy lunch. Simply top up with boiling water for a delicious Asian inspired meal. All our noodle pots are packed with real ingredients creating a quick and healthy instant noodle Able in just 4 minutes that is low in fat and low in calories.
Ingredients
Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamon
Additional information
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