Our Vegetable Katsu recipe is our vegan recipe from our Asian inspired range. This can be a warm and aromatic vegan instant noodle dish with vermicelli noodles, peppers, ginger and turmeric. Inspired by the Katsu recipes from Japan that is our take at the classic dish. It’s completely vegan and bursting with flavour. Every noodle pot is made the use of real ingredients to make a quick and convenient healthy lunch. Simply top up with boiling water for a delicious Asian inspired meal. All our noodle pots are packed with real ingredients creating a quick and healthy instant noodle Able in just 4 minutes that is low in fat and low in calories.
Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dashi (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamon
Step 1) Eliminate lid and fill to ridge inside the pot with boiling water, replace lid loosely and wait 3-4 minutes. Step 2) Stir well, leave for 1 minute, then enjoy noodles and soup straight from the pot or poured into a bowl.
Manufacturer Contact Information
Office 8, 34 St Nicholas Street, Bristol, BS1 1TG
Able in 4 minutes, just add hot water
Vegan and gluten free
Real, quality ingredients, free from additives and preservatives
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