Chana Masala (Vegan)

by hannahhossack Leave a Comment Chana masala – this easy vegan chickpea curry is quick and simple to make It is made using mostly storecupboard ingredients so is perfect for when you are low on supplies!
This easy vegan chana masala is a wonderful storecupboard recipe for when you are running low on fresh supplies as it is made mostly with tinned ingredients and dried spices.
It is a hearty, healthy, flavour packed vegan meal that is really filling and high in protein and it is pretty quick to make too!
It is one of my favourite low-effort meals for when I don’t really feel like cooking because it is so simple to make but is still hugely delicious and satisfying.What Is Chana Masala?:
Chana masala doesn’t really need an introduction, it is one of the most popular vegetarian curries around! It may also be called channay, chole masala, chole or chholay.
There are different ways of making it depending on the region, but it typically consists of chickpeas in a spicy, tangy tomato sauce.
It is richly flavoured, filling and pretty straightforward to make.What To Serve With Chana Masala:
Chana masala is delicious served with rice, and my vegan naan bread is perfect for scooping it up.It would also be great with roti, chapati, poori or paratha.
I like it topped with a dollop of thick coconut yogurt (I like The Coconut Collaborative) to balance the tanginess, and a sprinkling of fresh coriander.Can I Freeze It?:
Yes, chana masala freezes well.Allow it to cool to room temperature then place in a freezer-proof container and freeze.

More Vegan Curry Recipes:
Red lentil dhal with roasted cauliflower and butternut squash If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess *All images and content on Domestic Gothess are copyright protected.If you want to share this recipe then please do so by using the share buttons provided.Do not screenshot or post the recipe or content in full.* Print Chana Masala
Chana masala – this easy vegan chickpea curry is quick and simple to make It is made using mostly storecupboard ingredients so is perfect for when you are low on supplies! Course Main Course.